Food Cost Percentage Calculator

Calculate food cost percentage - a key metric for restaurant and catering profitability.

Monetary value in dollars or specified currency.
$
Sum of all values.
$

Results

Food Cost Percentage:
Estimated cost in dollars.
-%
Gross Profit:
Calculated gross profit based on your inputs.
-$
Profit Margin:
Calculated profit margin based on your inputs.
-%
Reference: Industry Standards.