Heat Lamp and Warming Station Calculator

Calculate heat lamps, warming trays, and sterno cans needed to safely hold food at temperature.

Number of full-size hotel pans that need to be kept at serving temperature.
pans
Full-size hotel pan (20x12in), half-size (12x10in), or third-size (12x6in).
Room temperature at the venue. Affects energy needed to maintain food temp.
F
FDA requires hot foods above 135F. Typical hold temp is 140-165F.
F
How long food needs to stay at temperature before and during service.
min

Results

Heat Lamps Needed:-lamps
BTU Required:-BTU/hr
Warming Trays Needed:-trays
Sterno Cans Needed:-cans
Food Safety Time Limit:-min
Reference: FDA Food Code: hot foods must be held at 135F or above. Standard sterno can burns 4-6 hours. Each heat lamp covers 2 full-size pans. Replace sterno cans every 45 minutes for consistent heat.