Meat Resting Time Calculator

Calculate proper resting times for meats to ensure optimal juiciness and temperature.

Enter the meat type (1=steak,2=roast,3=poultry,4=pork) value for this calculation.
Total weight or mass value. Convert between units as needed (1 kg = 2.2 lbs).
lbs
Thermal measurement in specified units (°F, °C, or K).
F

Results

Resting Time:
Calculated time or duration.
-minutes
Expected Carryover:
Calculated temperature.
-F
Pull from Oven at:
Calculated temperature.
-F
Reference: Industry Standards.