Staff-to-Guest Ratio Calculator

Calculate optimal staffing levels based on guest count and service style.

Number of items or instances.
people
Enter the service style (1=buffet,2=plated,3=stations) value for this calculation.
Proportional relationship between two values.
hours

Results

Servers Needed:
Calculated servers needed based on your inputs.
-staff
Bartenders Needed:
Calculated bartenders needed based on your inputs.
-staff
Kitchen Staff Needed:
Calculated kitchen staff needed based on your inputs.
-staff
Total Staff:
Sum of all calculated values.
-staff
Reference: Industry Standards.