Serving Size Estimator

Estimate appropriate serving sizes based on event type and guest count.

Number of items or instances.
people
Enter the event type (1=cocktail,2=buffet,3=plated) value for this calculation.
Enter the meal type (1=appetizer,2=main,3=dessert) value for this calculation.

Results

Protein per Person:
Value expressed as a rate (per unit).
-oz
Starch per Person:
Value expressed as a rate (per unit).
-oz
Vegetable per Person:
Value expressed as a rate (per unit).
-oz
Reference: Industry Standards.